Growth rates of Streptococcus pyogenes and derived L form at various temperatures
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چکیده
منابع مشابه
Incorporation of D-alanine into the membrane of Streptococcus pyogenes and its stabilized L-form.
A principal aim of this study was to explain our earlier finding of a lack of d-alanine in the glycerol teichoic acid from the membrane of a stabilized L-form of Streptococcus pyogenes (B. M. Slabyj and C. Panos, 1973. J. Bacteriol. 114:934-942). It was found that the incorporation of d-alanine into the membrane teichoic acid of S. pyogenes requires either supernatant fraction or two enzymes fr...
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The formation and composition of a cell wall rhamnose-containing polysaccharide by membrane fragments from Streptococcus pyogenes and its stabilized L-form were compared. Also, the effect of prior treatment on the ability of coccal whole-cell and membrane fragments to incorporate radioactivity from thymidine diphosphate-(14)C-rhamnose, and the results of subsequent attempts to remove labeled po...
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In this research, the activity of MnO, produced during steel making in aluminate-rich slags, was investigated. According to thermodynamic equations and mathematical calculation, a series of relations was obtained for evaluation of oxide activity using Masson’s theory. The obtained relations were solved according to Levenberg- Marquardt method and using Matlab software. The results were correlat...
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ژورنال
عنوان ژورنال: Journal of Bacteriology
سال: 1964
ISSN: 0021-9193,1098-5530
DOI: 10.1128/jb.87.5.1242-1243.1964